Comfort food, honest pours

Buffalo, ranch scallions, or bang bang, kimchi with lime crema & sesame, cilantro.

Fried sushi rice stuffed with nori & pickled ginger served with teriyaki.

Deep fried potato skins served with bacon, cheddar, sour cream, & scallions.

Buttermilk marinated crispy fried chicken tenders with a choice of buffalo, sweet chili, teriyaki, or jerk sauce.

Two pan seared crab cakes served with remoulade dipping sauce & lemon cheek.

Two apple beer braised pork belly sliders on bao buns with apple slaw.

Grilled chili spiced shrimp on a bed of kimchi coleslaw with pickled ginger aioli.

Mussels simmered in a coconut & red curry broth with lime juice & basil.

Chicken & andouille sausage gumbo.

Fresh greens, tomato, cucumber, carrots, & red onion.

Romaine lettuce with parmesan, croutons, & a creamy Caesar dressing.

Fresh greens, candied pecans, craisins, goat cheese, & apples with apple cider vinaigrette.

Large portobello mushroom, marinated in Italian dressing with lettuce, tomato, pickled red onion, & provolone cheese, served on a brioche bun.

Buttermilk marinated crisp fried chicken with bang bang sauce & kimchi coleslaw served on a brioche bun.

Teriyaki glazed chicken with cucumber kimchi slaw, pickled ginger aioli, lettuce & tomato, served on a brioche bun.

Fried or baked with lettuce, tomato, & remoulade served on a brioche bun.

Three baked haddock tacos with cabbage, pineapple mango salsa, pickled red onion, cilantro & a lime crema, served on flour tortillas.

8 oz patty with cheddar, lettuce, tomato, & mayo.

8 oz patty with sauteed portobello mushrooms, Swiss cheese, lettuce, tomato, & bistro sauce.

8 oz patty, 3 strips of applewood smoked bacon, lettuce, tomato, cheddar, & bistro sauce.

8 oz patty with bacon jam, goat cheese, lettuce, tomato, & pickled red onion.

Homemade chickpea base veggie burger fried with lettuce, tomato, pickled red onion, & roasted garlic aioli, served on a brioche bun.

Roasted peppers & onions, chickpeas & confit garlic simmered in a coconut broth & served over coconut rice.

• Add veggie burger$4.00
• Add chicken$5.00
• Add shrimp$8.00

Chicken & andouille simmered in a Cajun spiced broth with onions, peppers, & celery, served over rice.

Grilled chicken marinated in a bold Caribbean blend of herbs, spices, & peppers delivering a sweet smoky flavor with a touch of heat, with coconut rice & fresh vegetables.

Baked salmon with a teriyaki glaze served with a carrot puree & cucumber kimchi coleslaw.

Lightly crumbed & baked with white wine & lemon finished with a creamy Béarnaise sauce served with rice & fresh vegetables.

• Add crab cake stuffing$6.00

Maple & bourbon marinated beef tips grilled to your liking served with mashed potatoes & fresh vegetables.

Sirloin steak grilled to perfection with a choice of garlic herb compound butter or Béarnaise sauce served with french fries & fresh vegetables.

Creamy Mornay cheese sauce tossed with cavatappi pasta & topped with more cheese, served with house garlic bread.

• Add plain or buffalo chicken tenders, andouille chicken, or jerk chicken$5.00

Pillowy potato gnocchi with a basil pesto & fresh zucchini, squash, onion.

1 scoop of Gifford's french vanilla ice cream with hot fudge.

With strawberry sauce or hot fudge, whipped cream.

Warm brownie with a scoop of Gifford's french vanilla ice cream & whipped cream.

Oreo crust with a light & creamy peanut butter filling topped with chocolate ganache & peanut butter cup pieces.